Welcome!

Project Cyan is finally undergoing a major website redesign! Please bear with me as I get things sorted out and rearranged.  I'm excited to finally have a place to consolidate  my blogs, my costuming, my website design portfolio, and anything else I feel like putting up.  

I imported all my previous blogs from WordPress, and did quite a bit of customizing on the displays on this site, so I have to go back through the older blog entries and fix the pictures so everything looks consistent. I am sure this is going to take some time! But in the end, it's all so worth it, I love this new site and all of the new features. : ) 

 

 

Recent Posts:

After having done the blue evening gown, I wanted to try adding in more couture techniques that would make the dresses fit better and wear better.


I'm from Seattle. I'm a transplant here in in Los Angeles. Even after having lived here for ten years now (TEN YEARS, how DID that happen???), I have never identified as a Los Angelian. I am frequently homesick for Seattle, even though I know you can never really go home. And I don't want to go home, I don't want to know how much the city I loved is no longer as I remember it, but I DO want to visit just to eat at the Burien Azteca Restaurant, and their sister restaurant, La Costa.


On the fourth of July, I was all motivated and made butter nut toffee, which is sort of like home-made almond roca.  First, you toast almonds, coarsely chop them, and spread them on a lined backing sheet. Then, you candy sugar and butter, then add vanilla and more butter, and pour it out on the lined sheet to cover the almonds.  After a few minutes, when it starts to set up, you pour on chocolate chips. When they get all melty happy from the heat, you spread them into a neat layer, and top it with more chopped almonds.  After it cools, break it up into pieces, and voila! Instant happy.


I overslept yesterday. I know it was a holiday and all, but I HATE oversleeping. I didn't wake up until 11:41 am, and I was HORRIFIED. And also vaguely irritated at the dogs, who normally wake me up by 8:15am by making hyena noises (Shae) followed by rooing if I make any kind of movement (Stewart).  Jesse and Clementine, on the other hand, think any movement is an invitation to snuggle; both make cute little moany grunty noises of contentment, making it REALLY hard to get up and out of bed.


I've had a busy weekend! An engagement party (congratulations, Charity and Thomas!!!) on Friday in Orange County; a band concert on Saturday night in Newhall, and another band concert Sunday night in Acton as part of their concerts in the park series. All of it was super fun, but left me not so much time for cooking! I'd gone grocery shopping at the end of the week, and picked up a whole chicken breast from the butcher.


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