Welcome!

Project Cyan is finally undergoing a major website redesign! Please bear with me as I get things sorted out and rearranged.  I'm excited to finally have a place to consolidate  my blogs, my costuming, my website design portfolio, and anything else I feel like putting up.  

I imported all my previous blogs from WordPress, and did quite a bit of customizing on the displays on this site, so I have to go back through the older blog entries and fix the pictures so everything looks consistent. I am sure this is going to take some time! But in the end, it's all so worth it, I love this new site and all of the new features. : ) 

 

 

Recent Posts:

When I went to the Asian market up the street for salmon for sushi, I found small rice paper wrappers. I normally use the larger ones for summer rolls,  but I love mini food, and so I picked up the cute little wrappers just to have on hand. I couldn't stop thinking about them, (having them sitting on the counter did not help!) and so I made shrimp rolls with them.


I picked up this pattern forever ago, but was so uninspired by the fabrics used in the dresses on the envelope. Then, while shopping in some vintage stores with friends in Fullerton a month ago, we came across a store full of rockabilly and 50's styled clothes. I LOVE that style. But not enough to pay retail prices! And so, when sorting through my patterns a week later, I came across this one, I realized that if I did it in a polka dot print, it would be almost identical to the rockabilly dresses I'd seen at the vintage store!


Sushi is one of the few cuisines I would prefer to eat at a restaurant. With an expert preparing my food. But I rarely get to go out for dinner, and that means breaking out the sushi mat and rice wine vinegar at home. While the techniques tend to range toward more advanced, the ingredients are simple.  And anytime the ingredients are simple, the plating has to be stepped up to compensate. Which is both scary and freeing at the same time.


...buying a shiny new fancy TV, or buying a perfect head of red leaf lettuce.

Alright, the TV was way more exciting. But the lettuce was a happy experience.


Normally, that wouldn't be such an ominous statement, but I'm ME. I LOVE lettuce. I have salad every night with dinner. Sometimes, I have a salad for lunch AND a salad with dinner. But asinine "oh I'll trust my FEELINGS" me turned down the temperature on refrigerator because it FELT warmer than it should. And then sane "don't screw with something that isn't broken" me woke up the next day to frozen lettuce.  This whole therapy / learn to trust my feelings thing is SO not working for me. At least in the lettuce department. So now, I have no salad for dinner.


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